How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Potato Cakes?

You need 7 ingredients. The key ingredients include: 1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet), 1 (12 ounce) can tuna in water, reserve water, 1/3 cup seasoned dry bread crumb, 1/2 cup finely chopped celery, and more.

Is Tuna-Potato Cakes suitable as seafood?

Yes, Tuna-Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Potato Cakes Recipe

Name: Tuna-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet); 1 (12 ounce) can tuna in water, reserve water; 1/3 cup seasoned dry bread crumb; 1/2 cup finely chopped celery; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil; 1/4 cup tartar sauce (optional)

Tuna-Potato Cakes – a delicious recipe with garlic, tuna, bread, celery, ground black pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)
1 (12 ounce) can tuna in water, reserve water
1/3 cup seasoned dry bread crumb
1/2 cup finely chopped celery
1/4 teaspoon ground black pepper
2 tablespoons cooking oil
1/4 cup tartar sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna-Potato Cakes

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