How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Potato Cakes?

You need 7 ingredients. The key ingredients include: 1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet), 1 (12 ounce) can tuna in water, reserve water, 1/3 cup seasoned dry bread crumb, 1/2 cup finely chopped celery, and more.

Is Tuna-Potato Cakes suitable as seafood?

Yes, Tuna-Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Potato Cakes Recipe

Name: Tuna-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet); 1 (12 ounce) can tuna in water, reserve water; 1/3 cup seasoned dry bread crumb; 1/2 cup finely chopped celery; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil; 1/4 cup tartar sauce (optional)

Bake this irresistible Tuna-Potato Cakes at home. Made with garlic, tuna, bread and celery. Easy step-by-step instructions included.

This Tuna-Potato Cakes relies on simple, everyday ingredients such as seasoned dry bread crumb, finely chopped celery, ground black pepper and cooking oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)
1 (12 ounce) can tuna in water, reserve water
1/3 cup seasoned dry bread crumb
1/2 cup finely chopped celery
1/4 teaspoon ground black pepper
2 tablespoons cooking oil
1/4 cup tartar sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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