How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pot Pie?

You need 11 ingredients. The key ingredients include: 1 can tuna (12 1/2 oz), 1 (10 ounce) package frozen peas and carrots, 1/2 cup chopped onion, 1 can cream of celery soup, and more.

Is Tuna Pot Pie suitable as seafood?

Yes, Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pot Pie Recipe

Name: Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna (12 1/2 oz); 1 (10 ounce) package frozen peas and carrots; 1/2 cup chopped onion; 1 can cream of celery soup; 1/3 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 tablespoon finely chopped celery or 1/2 teaspoon dried celery flakes; salt; pepper; pastry for double-crust pie (biscuits could be substituted)

Tuna Pot Pie

Eats Now Editorial Team · 170 kcal · Seafood

Tuna Pot Pie – a delicious recipe with tuna, carrots, onion, cream of celery soup, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pot Pie

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