How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Lemon, And Avocado Salad?

You need 8 ingredients. The key ingredients include: 3 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Crab, Lemon, And Avocado Salad suitable as seafood?

Yes, Crab, Lemon, And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Lemon, And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Lemon, And Avocado Salad Recipe

Name: Crab, Lemon, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 pound lump crabmeat, drained and shell pieces removed; 1/2 cup finely chopped green onions; 1 diced peeled avocado; 8 red leaf lettuce leaves

Crab, Lemon, And Avocado Salad – a delicious recipe with lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lump crabmeat, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 pound lump crabmeat, drained and shell pieces removed
1/2 cup finely chopped green onions
1 diced peeled avocado
8 red leaf lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Crab, Lemon, And Avocado Salad

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