How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pot Pie?

You need 5 ingredients. The key ingredients include: 2 can (6 oz each) low-sodium white chunk tuna, drained, 1 can reduced fat cream of chicken soup, 1-10 oz pkg frozen mixed vegetables, 5 sections reduced fat refrigerator biscuit dough, and more.

Is Tuna Pot Pie suitable as seafood?

Yes, Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pot Pie Recipe

Name: Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (6 oz each) low-sodium white chunk tuna, drained; 1 can reduced fat cream of chicken soup; 1-10 oz pkg frozen mixed vegetables; 5 sections reduced fat refrigerator biscuit dough; 1 Tbsp sodium free herb seasoning

Tuna Pot Pie – a delicious recipe with tuna, cream of chicken soup, mixed vegetables, sections, herb seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can (6 oz each) low-sodium white chunk tuna, drained
1 can reduced fat cream of chicken soup
1-10 oz pkg frozen mixed vegetables
5 sections reduced fat refrigerator biscuit dough
1 Tbsp sodium free herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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