tuna portabella melt

1. 1

   heat 1tbls vegetable oil

2. 2

   add sliced mushrooms, tuna and seasoning

3. 3

   cook on medium low heat for 5-10mins stirring occasionally.

4. 4

   place tortilla shell in oiled pan, add cheese and mushroom tuna mix cook on medium low heat for 3-4 minutes until tortilla is littly golden brown.

5. 5

   sprinkle with your desired amt of cheese and then place other tortilla on top (like u would if u were making a quesadilla).

6. 6

   flip and brown other side

7. 7

   and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.