Shrimp Summer Rolls Recipe

Name: Shrimp Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 4 shrimp medium uncooked, peeled and deveined; 3 radishes cut into thin strips; 1 small carrot cut into thin strips; 1/4 cucumber peeled and cut into thin strips; red cabbage Handful shredded; 4 sprigs cilantro chopped; 1 pinch sugar; 2 teaspoons rice vinegar; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; 3 chives chopped; 2 rice paper wrappers round, 8 inch; 2 leaves bibb lettuce or Boston; grapes; hard-boiled egg

Servings: persons

1 teaspoon vegetable oil
4 shrimp medium uncooked, peeled and deveined
3 radishes cut into thin strips
1 small carrot cut into thin strips
1/4 cucumber peeled and cut into thin strips
red cabbage Handful shredded
4 sprigs cilantro chopped
1 pinch sugar
2 teaspoons rice vinegar
1 teaspoon soy sauce
1/4 teaspoon sesame oil
3 chives chopped
2 rice paper wrappers round, 8 inch
2 leaves bibb lettuce or Boston
grapes
hard-boiled egg

1
Heat the oil in a nonstick skillet over medium-high heat. Add the shrimp and stir-fry for 1-2 mins until just cooked through. Remove to a plate and cool. Cut into pieces.
2
Mix together the shrimp, radishes, carrot, cucumber, red cabbage, cilantro, sugar and 1 tsp rice vinegar in a bowl. Set aside. For the dipping sauce, mix together the remaining 1 tsp rice vinegar, the soy sauce, sesame oil and chives. Stir well.
3
Fill a large pie plate with warm water. Add 1 rice paper wrapper, completely submerge and let soak for 20 seconds until just soft and pliable. Transfer to a cutting board. Place 1 lettuce leaf on the wrapper, then spread half the shrimp mixture on the bottom third. Roll up tightly from the bottom, folding in the sides of the wrapper. Cut the roll in half diagonally. Repeat with the remaining wrapper, lettuce and shrimp mixture. Arrange the shrimp rolls on a serving dish, seam side down. Serve with the dipping sauce, grapes and egg halves.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 4 shrimp medium uncooked, peeled and deveined, 3 radishes cut into thin strips, 1 small carrot cut into thin strips, and more.

Yes, Shrimp Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Summer Rolls

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