Tuna Pomodoro

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cook spaghetti, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions.

3. 3

   Drain.

4. 4

   Meanwhile, heat oil in a large nonstick skillet over medium-high heat.

5. 5

   Add garlic and cook, stirring, until fragrant, about 1 minute.

6. 6

   Add anchovies (if using) and crushed red pepper and cook for 30 seconds more.

7. 7

   Add tomatoes, reduce heat to medium and cook, stirring occasionally, for 8 minutes.

8. 8

   Stir in tuna and cook until it is incorporated into the sauce and heated through, 2 minutes more.

9. 9

   Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.