Pan-Fried Fish with Lemon and Zucchini — Seafood recipe

Pan-Fried Fish with Lemon and Zucchini

Eats Now Editorial Team  · 356 kcal  · Seafood

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Try this homemade Pan-Fried Fish with Lemon and Zucchini recipe the whole family will love. Made with Dressing, zucchini, garlic and tilapia. Easy step-…

This Pan-Fried Fish with Lemon and Zucchini relies on simple, everyday ingredients such as garlic, minced, green onions, thinly sliced and lemon, cut into 8 wedges. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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