Tuna Poke Nachos Recipe

Name: Tuna Poke Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sushi/sashimi-grade albacore or ahi tuna*; 1 1/2 tablespoons fresh lime juice; 1/2 cup finely chopped red onion; 1 tablespoon soy sauce; 3/4 cup mayonnaise; 2 tablespoons Sriracha; 12 ounces tortilla chips; 4 radishes, very thinly sliced; 1 avocado, very thinly sliced; 1 large jalapeno, sliced into thin rings; 1/2 cup chopped cilantro; 1 lime, cut into 8 wedges

Servings: persons

1 pound sushi/sashimi-grade albacore or ahi tuna*
1 1/2 tablespoons fresh lime juice
1/2 cup finely chopped red onion
1 tablespoon soy sauce
3/4 cup mayonnaise
2 tablespoons Sriracha
12 ounces tortilla chips
4 radishes, very thinly sliced
1 avocado, very thinly sliced
1 large jalapeno, sliced into thin rings
1/2 cup chopped cilantro
1 lime, cut into 8 wedges

1
Cut tuna into 1/2-in. pieces. In a medium bowl, mix tuna with onion, lime juice, and soy sauce. Set aside.
2
In a small bowl, whisk mayonnaise with Sriracha.
3
Spread half of chips on a large platter or baking sheet. Scatter half of tuna over chips, then top with half of radishes, avocado, jalapeno, and cilantro, then drizzle with half of Sriracha mayo. Repeat with remaining ingredients. Serve with lime wedges.
4
* Tuna is among the safest of fish to eat raw--it's not prone to parasites--but still, buy from a good market that knows how to keep it at its best.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sushi/sashimi-grade albacore or ahi tuna*, 1 1/2 tablespoons fresh lime juice, 1/2 cup finely chopped red onion, 1 tablespoon soy sauce, and more.

Yes, Tuna Poke Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Nachos

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