Shrimp And Crab Dip

Name: Shrimp And Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans small shrimp; 2 cans crab meat; 1 stick butter; 1 (8 oz.) cream cheese; 1 bunch chopped green onions; juice of 1 lemon; 2 Tbsp. parsley flakes; 1 tsp. cayenne pepper; 1/2 tsp. paprika; 2 Tbsp. Tabasco sauce; 1/2 c. ketchup

Eats Now Editorial Team · Seafood

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Shrimp And Crab Dip – a delicious recipe with shrimp, crab meat, butter, cream cheese, green onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans small shrimp
2 cans crab meat
1 stick butter
1 (8 oz.) cream cheese
1 bunch chopped green onions
juice of 1 lemon
2 Tbsp. parsley flakes
1 tsp. cayenne pepper
1/2 tsp. paprika
2 Tbsp. Tabasco sauce
1/2 c. ketchup

1
Melt cheese and butter on low heat. Mix everything together until hot, then put in a dish and cover. Put in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans small shrimp, 2 cans crab meat, 1 stick butter, 1 (8 oz.) cream cheese, and more.

Yes, Shrimp And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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