How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 eggs, 1 box Jiffy corn bread mix, 1/2 c. sour cream, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs; 1 box Jiffy corn bread mix; 1/2 c. sour cream; 1 (15 1/2 to 17 oz.) can corn; 1 (15 1/2 to 17 oz.) can creamed corn; chopped green pepper or onion to taste (optional)

Scalloped Corn Casserole – a delicious recipe with butter, eggs, corn bread, sour cream, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 eggs
1 box Jiffy corn bread mix
1/2 c. sour cream
1 (15 1/2 to 17 oz.) can corn
1 (15 1/2 to 17 oz.) can creamed corn
chopped green pepper or onion to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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Scalloped Corn Casserole

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