How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke?

You need 11 ingredients. The key ingredients include: 3 tablespoons Indonesian sweet soy sauce, 1 tablespoon soy sauce, 12 ounces sushi-grade tuna, cut into 1/2-inch cubes, 4 teaspoons seaweed, and more.

Is Tuna Poke suitable as seafood?

Yes, Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Recipe – Eats Now

Name: Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Indonesian sweet soy sauce; 1 tablespoon soy sauce; 12 ounces sushi-grade tuna, cut into 1/2-inch cubes; 4 teaspoons seaweed; 4 tablespoons finely minced Vidalia onion; 2 tablespoons chopped fresh cilantro leaves; 4 tablespoons extra-virgin olive oil; Splash sesame oil; Sea salt; Jalapeno coins, for garnish; Fried garlic chips, for garnish

Tuna Poke

Eats Now Editorial Team · 247 kcal · Seafood

Tuna Poke – a delicious recipe with sweet soy sauce, soy sauce, tuna, Vidalia onion, cilantro, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Poke

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