How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Creole?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, 1/2 c. each chopped celery and green pepper, 1 clove garlic, and more.

Is Catfish Creole suitable as seafood?

Yes, Catfish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Creole Recipe

Name: Catfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 1 large onion; 1/2 c. each chopped celery and green pepper; 1 clove garlic; 1 large can (1 lb. 12 oz.) whole tomatoes; 1 can Ro-Tel tomatoes; 1 lemon, sliced; 1 Tbsp. each Worcestershire sauce and paprika; 1 bay leaf; 1 tsp. salt; 1/4 tsp. each thyme and hot sauce; 2 lb. skinned, dressed catfish, cut in 1 1/2-inch thick steaks

Catfish Creole – a delicious recipe with butter, onion, celery, clove garlic, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Creole

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