How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. nonfat yogurt or sour cream, 2 Tbsp. fat-free mayonnaise, 1 (8 oz.) pkg. fat-free cream cheese, softened, 1 tsp. prepared horseradish, and more.

Is Lite Crab Dip suitable as seafood?

Yes, Lite Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lite Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Crab Dip Recipe

Name: Lite Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. nonfat yogurt or sour cream; 2 Tbsp. fat-free mayonnaise; 1 (8 oz.) pkg. fat-free cream cheese, softened; 1 tsp. prepared horseradish; 1/2 tsp. dry mustard; 1/2 tsp. hot pepper sauce; 1 c. fat-free Cheddar cheese (4 oz.); 1/2 lb. imitation crab, flaked

Lite Crab Dip – a delicious recipe with nonfat yogurt, mayonnaise, cream cheese, horseradish, dry mustard, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. nonfat yogurt or sour cream
2 Tbsp. fat-free mayonnaise
1 (8 oz.) pkg. fat-free cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. hot pepper sauce
1 c. fat-free Cheddar cheese (4 oz.)
1/2 lb. imitation crab, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lite Crab Dip

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