How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke?

You need 11 ingredients. The key ingredients include: 2 teaspoons wakame seaweed, 1 teaspoon hijiki seaweed, 12 ounces tuna, sashimi grade, cut in 1/2 inch cubes, 3 ounces sweet onions, diced, and more.

Is Tuna Poke suitable as seafood?

Yes, Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Recipe – Eats Now

Name: Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons wakame seaweed; 1 teaspoon hijiki seaweed; 12 ounces tuna, sashimi grade, cut in 1/2 inch cubes; 3 ounces sweet onions, diced; 1 green onion, thinly sliced; 1 teaspoon sesame seeds; 4 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon honey; crushed red pepper flakes; salt

Tuna Poke – a delicious recipe with hijiki seaweed, tuna, sweet onions, green onion, sesame seeds, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Poke

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