Artichoke Hearts Stuffed with Crab Salad Recipe

Name: Artichoke Hearts Stuffed with Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 12 fresh chives, tender green and white parts only, chopped; 1/8 teaspoon crab boil seasoning (recommended: Old Bay); Splash hot red pepper sauce; 1/2 red onion, diced small; 2 lemons, juiced; 1 tablespoon whole-grain mustard; Salt and freshly ground black pepper; 11/2 pounds colossal crabmeat, picked over for shells; 3 (16-ounce) cans artichoke hearts; 2 teaspoons fresh chopped parsley leaves; 1 avocado, slipped from skin and cut into 1/2-inch pieces for garnish

Servings: persons

1/2 cup mayonnaise
12 fresh chives, tender green and white parts only, chopped
1/8 teaspoon crab boil seasoning (recommended: Old Bay)
Splash hot red pepper sauce
1/2 red onion, diced small
2 lemons, juiced
1 tablespoon whole-grain mustard
Salt and freshly ground black pepper
11/2 pounds colossal crabmeat, picked over for shells
3 (16-ounce) cans artichoke hearts
2 teaspoons fresh chopped parsley leaves
1 avocado, slipped from skin and cut into 1/2-inch pieces for garnish

1
In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard, salt and pepper.
2
Place crabmeat in another bowl and pour on enough dressing to coat.
3
Toss crabmeat very lightly - try not to break the crabmeat into small pieces.
4
Let sit in refrigerator.
5
Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the salad.
6
Spoon some salad into each artichoke heart, top with a piece of avocado, and sprinkle with some of the chopped parsley.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 12 fresh chives, tender green and white parts only, chopped, 1/8 teaspoon crab boil seasoning (recommended: Old Bay), Splash hot red pepper sauce, and more.

Yes, Artichoke Hearts Stuffed with Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Hearts Stuffed with Crab Salad

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