How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 15 ingredients. The key ingredients include: 2 cups cooked crabmeat, 2 cups soft breadcrumbs, 1 egg, beaten, ¾ cup mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked crabmeat; 2 cups soft breadcrumbs; 1 egg, beaten; ¾ cup mayonnaise; ⅓ cup celery, chopped; ⅓ cup green pepper, chopped; ⅓ cup onion, chopped; 1 tablespoon seafood seasoning; 1 tablespoon minced fresh parsley; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; ¼ teaspoon pepper; ¼ teaspoon hot pepper sauce; 3 tablespoons oil

Crab Cakes

Eats Now Editorial Team · 640 kcal · Seafood

Crab Cakes – a delicious recipe with cooked crabmeat, breadcrumbs, egg, mayonnaise, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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