Mediterranean Shrimp With Garlic Chips

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the oil and garlic slices.

3. 3

   Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.

4. 4

   In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.

5. 5

   Cook, stirring until just cooked through, about 3 or 4 minutes.

6. 6

   Squeeze some lemon juice over shrimp and top with garlic chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.