How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Momma'S Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb crabmeat (sort thru to remove any shells), 1 cup crushed Ritz crackers or 1 cup saltine crackers, 3 green onions, finely chopped (whole onion), 1/2 cup finely chopped green bell pepper, and more.

Is Big Momma'S Crab Cakes suitable as seafood?

Yes, Big Momma'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Momma'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Momma'S Crab Cakes Recipe

Name: Big Momma'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (sort thru to remove any shells); 1 cup crushed Ritz crackers or 1 cup saltine crackers; 3 green onions, finely chopped (whole onion); 1/2 cup finely chopped green bell pepper; 1/4 cup mayonnaise; 1 egg; 1 teaspoon dry mustard; 1/2 lemon juice; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1/2 cup flour, for dusting; 1 cup oil (for frying)

Big Momma'S Crab Cakes

Eats Now Editorial Team · 767 kcal · Seafood

Big Momma'S Crab Cakes – a delicious recipe with crabmeat, crackers, green onions, green bell pepper, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big Momma'S Crab Cakes

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