How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)?

You need 16 ingredients. The key ingredients include: 400 gr shrimp, fried, 1 pod petai (Stink Bean), peeled and split in two, 2 tomatoes, diced, 200 ml thick coconut milk, and more.

How do I store leftover Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GOR

Name: Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gr shrimp, fried; 1 pod petai (Stink Bean), peeled and split in two; 2 tomatoes, diced; 200 ml thick coconut milk; 2 tbsp brown sugar; 2 cm galangal, crushed; 3 leaves lime/lemon, boned; to taste Sugar and salt; to taste Oil for frying; 10 small red onions; 4 cloves garlic; 3 curly red chilies; 5 large red chilies; 9 cayenne pepper; 2 hazelnuts; 1 tsp shrimp paste

Try this homemade Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe the whole family will love. Made with shrimp, tomatoes, coco…

This Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) relies on simple, everyday ingredients such as gr shrimp, fried, tomatoes, diced, thick coconut milk and brown sugar. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions