How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)?

You need 16 ingredients. The key ingredients include: 400 gr shrimp, fried, 1 pod petai (Stink Bean), peeled and split in two, 2 tomatoes, diced, 200 ml thick coconut milk, and more.

How do I store leftover Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Recipe

Name: Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gr shrimp, fried; 1 pod petai (Stink Bean), peeled and split in two; 2 tomatoes, diced; 200 ml thick coconut milk; 2 tbsp brown sugar; 2 cm galangal, crushed; 3 leaves lime/lemon, boned; to taste Sugar and salt; to taste Oil for frying; 10 small red onions; 4 cloves garlic; 3 curly red chilies; 5 large red chilies; 9 cayenne pepper; 2 hazelnuts; 1 tsp shrimp paste

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Eats Now Editorial Team · 324 kcal · Seafood

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) – a delicious recipe with shrimp, tomatoes, coconut milk, brown sugar, lemon, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

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