How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pitas with Yogurt and Mustard?

You need 9 ingredients. The key ingredients include: 6 1/2 ounces tuna, canned, 1/2 cup yogurt, low-fat, 1 each celery stalks diced, 1 teaspoon prepared mustard, and more.

Is Tuna Pitas with Yogurt and Mustard suitable as seafood?

Yes, Tuna Pitas with Yogurt and Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pitas with Yogurt and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pitas with Yogurt and Mustard Recipe

Name: Tuna Pitas with Yogurt and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces tuna, canned; 1/2 cup yogurt, low-fat; 1 each celery stalks diced; 1 teaspoon prepared mustard; 1/4 teaspoon dill weed; 1 x salt and black pepper; 2 each pita bread, whole wheat halved; 1 x lettuce leaves; 2 each tomatoes sliced

Tuna Pitas with Yogurt and Mustard – a delicious recipe with tuna, yogurt, celery, mustard, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 ounces tuna, canned
1/2 cup yogurt, low-fat
1 each celery stalks diced
1 teaspoon prepared mustard
1/4 teaspoon dill weed
1 x salt and black pepper
2 each pita bread, whole wheat halved
1 x lettuce leaves
2 each tomatoes sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Tuna Pitas with Yogurt and Mustard

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