Tuna Pita Pockets

1. 1

   In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions.

2. 2

   Toss to mix evenly.

3. 3

   In a small bowl, add the tuna and ranch dressing.

4. 4

   Stir to mix well.

5. 5

   Add the tuna mixture to the lettuce mixture and stir to combine.

6. 6

   Scoop 3/4 cup of the tuna salad into each pita pocket half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.