How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorie Greenspan’S Butter Poached Scallops In A Pouch?

You need 7 ingredients. The key ingredients include: Handful of baby spinach, Salt and freshly ground black pepper, 4 teaspoons finely chopped preserved lemon, rind only, rinsed and dried, 6 tablespoons (3/4 stick) unsalted butter, divided, and more.

Is Dorie Greenspan’S Butter Poached Scallops In A Pouch suitable as seafood?

Yes, Dorie Greenspan’S Butter Poached Scallops In A Pouch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dorie Greenspan’S Butter Poached Scallops In A Pouch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorie Greenspan’S Butter Poached Scallops In A Pouc

Name: Dorie Greenspan’S Butter Poached Scallops In A Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Handful of baby spinach; Salt and freshly ground black pepper; 4 teaspoons finely chopped preserved lemon, rind only, rinsed and dried; 6 tablespoons (3/4 stick) unsalted butter, divided; 16 sea scallops, preferably all a similar size, patted dry; 16 grape or cherry tomatoes, halved; 4 tablespoons dry white wine

Try this homemade Dorie Greenspan’S Butter Poached Scallops In A Pouch recipe the whole family will love. Made with Handful of baby spinach, Salt, prese…

This Dorie Greenspan’S Butter Poached Scallops In A Pouch relies on simple, everyday ingredients such as handful of baby spinach and dry white wine. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Handful of baby spinach
Salt and freshly ground black pepper
4 teaspoons finely chopped preserved lemon, rind only, rinsed and dried
6 tablespoons (3/4 stick) unsalted butter, divided
16 sea scallops, preferably all a similar size, patted dry
16 grape or cherry tomatoes, halved
4 tablespoons dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Dorie Greenspan’S Butter Poached Scallops In A Pouch

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