How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pita?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, 2 celery ribs, chopped, 2 green onions, thinly sliced, 1 tablespoon minced fresh dill or ¼ teaspoon dried dill, and more.

Is Tuna Pita suitable as seafood?

Yes, Tuna Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pita Recipe – Eats Now

Name: Tuna Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water; 2 celery ribs, chopped; 2 green onions, thinly sliced; 1 tablespoon minced fresh dill or ¼ teaspoon dried dill; ½ cup plain nonfat yogurt; 2 teaspoons coarse grain dry mustard; ¼ teaspoon celery salt; 2 -4 whole wheat pita bread, sliced; sliced tomatoes; shredded lettuce

Try this homemade Tuna Pita recipe the whole family will love. Made with tuna, celery, green onions and fresh dill. Easy step-by-step instructions inclu…

This Tuna Pita relies on simple, everyday ingredients such as (6 ounce) can tuna in water, celery ribs, chopped, green onions, thinly sliced and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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