How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pita?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, 2 celery ribs, chopped, 2 green onions, thinly sliced, 1 tablespoon minced fresh dill or ¼ teaspoon dried dill, and more.

Is Tuna Pita suitable as seafood?

Yes, Tuna Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pita Recipe – Eats Now

Name: Tuna Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water; 2 celery ribs, chopped; 2 green onions, thinly sliced; 1 tablespoon minced fresh dill or ¼ teaspoon dried dill; ½ cup plain nonfat yogurt; 2 teaspoons coarse grain dry mustard; ¼ teaspoon celery salt; 2 -4 whole wheat pita bread, sliced; sliced tomatoes; shredded lettuce

Tuna Pita

Eats Now Editorial Team · 76 kcal · Seafood

Tuna Pita – a delicious recipe with tuna, celery, green onions, fresh dill, nonfat yogurt, coarse grain. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pita

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