Spicy Shrimp Louisiana Recipe

Name: Spicy Shrimp Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. shrimp; 1/4 tsp. white pepper*; 1/8 tsp. black pepper*; 1/4 tsp. cayenne pepper*; 1/2 tsp. basil*; 1/4 tsp. thyme*; 1/4 tsp. salt*; 1/4 c. water; 1/4 c. flour, white; 2 Tbsp. olive oil; 1/2 c. chopped onions; 1 green pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 can chicken broth; 1 Tbsp. tomato paste; 1/4 c. green onion, chopped

Servings: persons

1 1/4 lb. shrimp
1/4 tsp. white pepper*
1/8 tsp. black pepper*
1/4 tsp. cayenne pepper*
1/2 tsp. basil*
1/4 tsp. thyme*
1/4 tsp. salt*
1/4 c. water
1/4 c. flour, white
2 Tbsp. olive oil
1/2 c. chopped onions
1 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 can chicken broth
1 Tbsp. tomato paste
1/4 c. green onion, chopped

1
Cook shrimp about 3 minutes.
2
Set aside.
3
Combine spices*, set aside.
4
Slowly add water to flour; mix into paste, set aside.
5
Heat oil in wok or large skillet until hot.
6
Stir in onion, pepper, celery, garlic and cook until soft.
7
Mix in spices.
8
Stir in broth and tomato paste.
9
Stir in flour mixture.
10
Cook until sauce thickens.
11
Add shrimp, green onions.
12
Stir until blended.
13
Serve over rice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 lb. shrimp, 1/4 tsp. white pepper*, 1/8 tsp. black pepper*, 1/4 tsp. cayenne pepper*, and more.

Yes, Spicy Shrimp Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Louisiana

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