Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 8 oz. clam juice; 2 tsp. olive oil; 1 lb. shrimp, peeled; 1 clove garlic, minced; 1/2 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 c. white wine; pinch of thyme; 1/4 tsp. lemon peel; 1 c. sliced plum tomatoes; linguine

Eats Now Editorial Team · 156 kcal · Seafood

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Shrimp Scampi – a delicious recipe with cornstarch, clam juice, olive oil, shrimp, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. cornstarch
8 oz. clam juice
2 tsp. olive oil
1 lb. shrimp, peeled
1 clove garlic, minced
1/2 tsp. crushed red pepper
1/4 tsp. salt
1/4 c. white wine
pinch of thyme
1/4 tsp. lemon peel
1 c. sliced plum tomatoes
linguine

1
Stir cornstarch into 1/4 cup clam juice in cup and set aside. Add shrimp, garlic, red pepper and salt.
2
Cook 2 to 3 minutes, until shrimp begins to turn pink.
3
Remove shrimp.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. cornstarch, 8 oz. clam juice, 2 tsp. olive oil, 1 lb. shrimp, peeled, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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