How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chorizo Jambalaya?

You need 15 ingredients. The key ingredients include: 1 (5 1/2 ounce) piece chorizo sausage, diced, 1 yellow pepper, deseeded and sliced, 1 red pepper, deseeded and sliced, 1 onion, finely sliced, and more.

Is Shrimp And Chorizo Jambalaya suitable as seafood?

Yes, Shrimp And Chorizo Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chorizo Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Jambalaya Recipe

Name: Shrimp And Chorizo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 ounce) piece chorizo sausage, diced; 1 yellow pepper, deseeded and sliced; 1 red pepper, deseeded and sliced; 1 onion, finely sliced; 2 celery ribs, finely sliced diagonally; 2 garlic cloves, crushed; 1 red chili pepper, deseeded and finely chopped; 3 fresh thyme sprigs, leaves picked; 7 ounces long-grain rice; 8 ounces chopped tomatoes; 3 cups chicken broth, hot; 1/2 teaspoon Tabasco sauce, plus extra to serve; 7 ounces raw jumbo shrimp, peeled and deveined; 4 scallions, trimmed and finely sliced; lime wedge, to serve

Try this homemade Shrimp And Chorizo Jambalaya recipe the whole family will love. Made with chorizo sausage, yellow pepper, red pepper and onion. Easy s…

This Shrimp And Chorizo Jambalaya relies on simple, everyday ingredients such as onion, finely sliced, garlic cloves, crushed, long-grain rice and chopped tomatoes. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Chorizo Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions