Shrimp And Chorizo Jambalaya Recipe

Name: Shrimp And Chorizo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 ounce) piece chorizo sausage, diced; 1 yellow pepper, deseeded and sliced; 1 red pepper, deseeded and sliced; 1 onion, finely sliced; 2 celery ribs, finely sliced diagonally; 2 garlic cloves, crushed; 1 red chili pepper, deseeded and finely chopped; 3 fresh thyme sprigs, leaves picked; 7 ounces long-grain rice; 8 ounces chopped tomatoes; 3 cups chicken broth, hot; 1/2 teaspoon Tabasco sauce, plus extra to serve; 7 ounces raw jumbo shrimp, peeled and deveined; 4 scallions, trimmed and finely sliced; lime wedge, to serve

Servings: persons

1 (5 1/2 ounce) piece chorizo sausage, diced
1 yellow pepper, deseeded and sliced
1 red pepper, deseeded and sliced
1 onion, finely sliced
2 celery ribs, finely sliced diagonally
2 garlic cloves, crushed
1 red chili pepper, deseeded and finely chopped
3 fresh thyme sprigs, leaves picked
7 ounces long-grain rice
8 ounces chopped tomatoes
3 cups chicken broth, hot
1/2 teaspoon Tabasco sauce, plus extra to serve
7 ounces raw jumbo shrimp, peeled and deveined
4 scallions, trimmed and finely sliced
lime wedge, to serve

1
Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
2
Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, broth and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
3
Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 1/2 ounce) piece chorizo sausage, diced, 1 yellow pepper, deseeded and sliced, 1 red pepper, deseeded and sliced, 1 onion, finely sliced, and more.

Yes, Shrimp And Chorizo Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Jambalaya

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