Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell; 1 (6 1/2 oz.) can crab meat; 1/2 c. grated Gruyere cheese; 2 eggs, lightly beaten; 1 c. half and half; 2 dashes of nutmeg; 1/8 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. white wine; 1/4 tsp. Worcestershire sauce; 1/4 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 331 kcal · Seafood

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Crab Quiche – a delicious recipe with frozen pie shell, crab meat, Gruyere cheese, eggs, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 frozen pie shell
1 (6 1/2 oz.) can crab meat
1/2 c. grated Gruyere cheese
2 eggs, lightly beaten
1 c. half and half
2 dashes of nutmeg
1/8 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. white wine
1/4 tsp. Worcestershire sauce
1/4 c. grated sharp Cheddar cheese

1
Bake pie shell at 450u00b0 for 4 minutes.
2
Place crab meat in pie shell.
3
Combine remaining ingredients except Cheddar cheese and paprika in bowl; mix well.
4
Pour into pie shell.
5
Sprinkle Cheddar cheese and paprika over top.
6
Bake at 450u00b0 for 10 minutes.
7
Reduce to 350u00b0.
8
Bake for 30 minutes longer.
9
Let stand for 10 minutes before serving.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie shell, 1 (6 1/2 oz.) can crab meat, 1/2 c. grated Gruyere cheese, 2 eggs, lightly beaten, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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