Grilled Shrimp Salad with Papaya, Green Onions and Peanuts Recipe

Name: Grilled Shrimp Salad with Papaya, Green Onions and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 whole large shrimp deveined and shelled; Olive oil; Salt and freshly ground pepper; 1 pound arugula; 2 ripe papayas, peeled, pitted and thinly sliced; 4 green onions, finely sliced; Grilled shrimp (above); 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 small jalapeno pepper, finely diced; 1/4 cup olive oil; 1/2 cup peanuts, coarsely chopped; 2 tablespoons finely chopped cilantro

Servings: persons

16 whole large shrimp deveined and shelled
Olive oil
Salt and freshly ground pepper
1 pound arugula
2 ripe papayas, peeled, pitted and thinly sliced
4 green onions, finely sliced
Grilled shrimp (above)
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 small jalapeno pepper, finely diced
1/4 cup olive oil
1/2 cup peanuts, coarsely chopped
2 tablespoons finely chopped cilantro

1
Preheat grill.
2
Brush the shrimp with olive oil and season with salt and pepper, to taste.
3
Grill the shrimp until just cooked, about 2 to 3 minutes.
4
Remove and let sit.
5
Arrange the arugula on a large platter.
6
Top with the papaya and green onion.
7
Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined.
8
Mound all of the shrimp in the center of the platter.
9
Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

684

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 whole large shrimp deveined and shelled, Olive oil, Salt and freshly ground pepper, 1 pound arugula, and more.

Yes, Grilled Shrimp Salad with Papaya, Green Onions and Peanuts falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

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