How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Shrimp And Radicchio?

You need 9 ingredients. The key ingredients include: 6 cups shrimp stock (see recipe), 3 tablespoons unsalted butter, 1 clove garlic, peeeled and minced, 1 medium onion, peeled and minced, and more.

Is Risotto With Shrimp And Radicchio suitable as seafood?

Yes, Risotto With Shrimp And Radicchio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Risotto With Shrimp And Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Shrimp And Radicchio Recipe

Name: Risotto With Shrimp And Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shrimp stock (see recipe); 3 tablespoons unsalted butter; 1 clove garlic, peeeled and minced; 1 medium onion, peeled and minced; 2 cups Arborio rice; 3/4 cup dry white wine; 20 medium shrimp, cooked and chopped; 1 large head radicchio, leaves separated, washed and cut in julienne strips; Salt and freshly ground pepper to taste

Try this homemade Risotto With Shrimp And Radicchio recipe the whole family will love. Made with shrimp, unsalted butter, clove garlic and onion. Easy s…

This Risotto With Shrimp And Radicchio relies on simple, everyday ingredients such as shrimp stock (see recipe), unsalted butter, garlic, peeeled and minced and arborio rice. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups shrimp stock (see recipe)
3 tablespoons unsalted butter
1 clove garlic, peeeled and minced
1 medium onion, peeled and minced
2 cups Arborio rice
3/4 cup dry white wine
20 medium shrimp, cooked and chopped
1 large head radicchio, leaves separated, washed and cut in julienne strips
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Seafood

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