How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pie?

You need 7 ingredients. The key ingredients include: 9-inch pie shell, 2 (6 1/2 oz.) cans canned tuna, drained, 1 c. shredded Swiss cheese, 1/2 c. onion, chopped, and more.

Is Tuna Pie suitable as seafood?

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pie Recipe – Eats Now

Name: Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell; 2 (6 1/2 oz.) cans canned tuna, drained; 1 c. shredded Swiss cheese; 1/2 c. onion, chopped; 3 eggs; 1 c. mayonnaise; 1/2 c. milk

Tuna Pie – a delicious recipe with pie shell, tuna, Swiss cheese, onion, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9-inch pie shell
2 (6 1/2 oz.) cans canned tuna, drained
1 c. shredded Swiss cheese
1/2 c. onion, chopped
3 eggs
1 c. mayonnaise
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Pie

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