Try this homemade Steamed Mussels With Lemon and Bay Leaf recipe the whole family will love. Made with mussels, unsalted butter, lemon juice and shallot…
This Steamed Mussels With Lemon and Bay Leaf relies on simple, everyday ingredients such as lemon juice, fresh squeezed, shallots, minced and bay leaves (fresh is best). It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026