How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Lemon and Bay Leaf?

You need 6 ingredients. The key ingredients include: 4 lbs mussels, scrubbed and debearded, ½ cup unsalted butter, cubed, at room temperature, ½ cup lemon juice, fresh squeezed, 4 shallots, minced, and more.

Is Steamed Mussels With Lemon and Bay Leaf suitable as seafood?

Yes, Steamed Mussels With Lemon and Bay Leaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Lemon and Bay Leaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Lemon and Bay Leaf Recipe

Name: Steamed Mussels With Lemon and Bay Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mussels, scrubbed and debearded; ½ cup unsalted butter, cubed, at room temperature; ½ cup lemon juice, fresh squeezed; 4 shallots, minced; 4 bay leaves (fresh is best); salt & freshly ground black pepper

Steamed Mussels With Lemon and Bay Leaf – a delicious recipe with mussels, unsalted butter, lemon juice, shallots, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs mussels, scrubbed and debearded
½ cup unsalted butter, cubed, at room temperature
½ cup lemon juice, fresh squeezed
4 shallots, minced
4 bay leaves (fresh is best)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Steamed Mussels With Lemon and Bay Leaf

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