Tuna Pie

Name: Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. flour; 1/2 c. shortening; 1 tsp. baking powder; 1/3 c. water; pinch of salt; 1 lb. potatoes (4 or 5); 2 medium onions, chopped; 2 Tbsp. butter; 2 eggs; 1 (7 1/2 oz.) can tuna; salt and pepper to taste; a little milk

Eats Now Editorial Team · Seafood

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Tuna Pie – a delicious recipe with flour, shortening, baking powder, water, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
1/2 c. shortening
1 tsp. baking powder
1/3 c. water
pinch of salt
1 lb. potatoes (4 or 5)
2 medium onions, chopped
2 Tbsp. butter
2 eggs
1 (7 1/2 oz.) can tuna
salt and pepper to taste
a little milk

1
Combine first 5 ingredients and complete crusts in usual way. Line bottom of pie pan with one crust. Cook and mash potatoes. Saute onions in the butter. Add onions, eggs, tuna, seasoning and milk to the potatoes.
2
Mix until light and fluffy. Fill pie shell with mixture.
3
Put on top crust.
4
Cut air holes. Bake until beautifully browned at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 c. shortening, 1 tsp. baking powder, 1/3 c. water, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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