How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 4 potatoes, peeled and cubed, 2 Tbsp. butter, 1 tsp. salt, 1 bottle clam juice, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cubed; 2 Tbsp. butter; 1 tsp. salt; 1 bottle clam juice; 1 pt. heavy cream; 4 Tbsp. chopped onion; 2 cans chopped clams; fresh chopped dill; 1 pt. half and half

New England Clam Chowder – a delicious recipe with potatoes, butter, salt, clam juice, heavy cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes, peeled and cubed
2 Tbsp. butter
1 tsp. salt
1 bottle clam juice
1 pt. heavy cream
4 Tbsp. chopped onion
2 cans chopped clams
fresh chopped dill
1 pt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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New England Clam Chowder

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