Tuna Pie Recipe – Eats Now

Name: Tuna Pie
Yield: 4 servings
Cuisine: American
Ingredients: 370 g tuna, in spring water; 1/2 cup onion, chopped; 1/2 cup carrot, grated; 1/2 cup corn kernel; 1 teaspoon rice bran oil; 1 tablespoon plain flour; 1/2 cup skim milk; 1 tablespoon curry paste (approx. more if required); 12 sheets phyllo pastry; 1 tablespoon milk; 1 tablespoon sesame seeds

Servings: persons

370 g tuna, in spring water
1/2 cup onion, chopped
1/2 cup carrot, grated
1/2 cup corn kernel
1 teaspoon rice bran oil
1 tablespoon plain flour
1/2 cup skim milk
1 tablespoon curry paste (approx. more if required)
12 sheets phyllo pastry
1 tablespoon milk
1 tablespoon sesame seeds

1
Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
2
Add grated carrot & spring onions and add in Sealord Tuna.
3
Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
4
Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
5
Repeat the last to steps to make 4 pies.
6
Brush top w/ milk & sprinkle w/ sesame seeds.
7
Bake at 180c for approx 30-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 370 g tuna, in spring water, 1/2 cup onion, chopped, 1/2 cup carrot, grated, 1/2 cup corn kernel, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pie

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