How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Penne Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained and flaked, 1 (16 ounce) penne pasta, 4 -6 hard-boiled eggs, cut up into small chunks, 1 tablespoon vinegar, and more.

Is Tuna Penne Pasta Salad suitable as seafood?

Yes, Tuna Penne Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Penne Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Penne Pasta Salad Recipe

Name: Tuna Penne Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained and flaked; 1 (16 ounce) penne pasta; 4 -6 hard-boiled eggs, cut up into small chunks; 1 tablespoon vinegar; 2 1/2 cups mayonnaise; 1 teaspoon celery salt; 1 1/2 tablespoons onion powder; 1/4 teaspoon red pepper flakes; 1/2 teaspoon ground pepper; 1/2 teaspoon paprika; 1/2 teaspoon dill; 1/4 teaspoon lemon juice; 1/2 teaspoon parsley flakes; 1/2 cup mozzarella cheese, shredded

Tuna Penne Pasta Salad

Eats Now Editorial Team · 1359 kcal · Seafood

Tuna Penne Pasta Salad – a delicious recipe with tuna, penne pasta, eggs, vinegar, mayonnaise, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Penne Pasta Salad

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