Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings; 1 1/2 tsp. salt; 2 tsp. black pepper; 1 1/2 c. chopped celery; 1 can tomato sauce; 1 tsp. hot sauce; 1 pkg. frozen okra; 2 1/2 qt. water; 3/4 c. all-purpose flour; 2 onions, chopped; 1 large can tomatoes; 1 1/2 tsp. gumbo file; 1 pkg. jumbo wieners; 8 bay leaves; 10 to 12 crabs, cooked and cleaned; 1 1/2 lb. shrimp, peeled and rinsed (fresh); 1 lb. crabmeat (fresh); hot cooked rice

Servings: persons

3 Tbsp. bacon drippings
1 1/2 tsp. salt
2 tsp. black pepper
1 1/2 c. chopped celery
1 can tomato sauce
1 tsp. hot sauce
1 pkg. frozen okra
2 1/2 qt. water
3/4 c. all-purpose flour
2 onions, chopped
1 large can tomatoes
1 1/2 tsp. gumbo file
1 pkg. jumbo wieners
8 bay leaves
10 to 12 crabs, cooked and cleaned
1 1/2 lb. shrimp, peeled and rinsed (fresh)
1 lb. crabmeat (fresh)
hot cooked rice

1
Heat bacon drippings in skillet over medium heat.
2
Stir in onion and celery until tender.
3
Add flour, salt and pepper.
4
Stir like gravy until mixture is like paste.
5
Remove from heat and combine all other ingredients in large pot.
6
Stir in onion mixture.
7
Bring to boil.
8
Cover and reduce heat and simmer for 2 hours, stirring occasionally.
9
Serve over rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, 1 1/2 tsp. salt, 2 tsp. black pepper, 1 1/2 c. chopped celery, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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