Shrimp Perleau

Name: Shrimp Perleau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp, cleaned and peeled; 4 slices bacon, cut small; 1/2 c. chopped onion; 1/2 c. sliced celery; 1 tsp. salt; 2 Tbsp. Worcestershire; 2 c. cooked rice; 2/3 c. chopped bell pepper; 1/2 tsp. black pepper; dash of Tabasco

Eats Now Editorial Team · Seafood

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Shrimp Perleau – a delicious recipe with shrimp, bacon, onion, celery, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cleaned and peeled
4 slices bacon, cut small
1/2 c. chopped onion
1/2 c. sliced celery
1 tsp. salt
2 Tbsp. Worcestershire
2 c. cooked rice
2/3 c. chopped bell pepper
1/2 tsp. black pepper
dash of Tabasco

1
Cut up shrimp, if large.
2
Fry bacon in pan.
3
Add onion, bell pepper and celery.
4
Cover and cook on low heat until tender.
5
Add shrimp, salt, pepper, Worcestershire sauce and Tabasco.
6
Cook 6 minutes.
7
Add cooked rice.
8
Stir well to mix.
9
Will serve 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and peeled, 4 slices bacon, cut small, 1/2 c. chopped onion, 1/2 c. sliced celery, and more.

Yes, Shrimp Perleau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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