How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pecan Ball?

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 7 ounces solid white tuna, drained and flaked, 3 tablespoons green peppers, finely diced, 3 tablespoons onions, finely diced, and more.

Is Tuna Pecan Ball suitable as seafood?

Yes, Tuna Pecan Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pecan Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pecan Ball Recipe

Name: Tuna Pecan Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 7 ounces solid white tuna, drained and flaked; 3 tablespoons green peppers, finely diced; 3 tablespoons onions, finely diced; 3 tablespoons celery, finely diced; 5 pimento stuffed olives, finely diced; 2 teaspoons prepared horseradish; 1/2 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; salt and pepper, to taste; 1/2 cup chopped pecans

Try this homemade Tuna Pecan Ball recipe the whole family will love. Made with cream cheese, solid white tuna, green peppers and onions. Easy step-by-st…

This Tuna Pecan Ball relies on simple, everyday ingredients such as cream cheese, softened, green peppers, finely diced, onions, finely diced and celery, finely diced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Pecan Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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