Wild Rice Shrimp Bake

1. 1

   Prepare rice according to package directions.

2. 2

   Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink.

3. 3

   Add the soup to the rice; stir into the shrimp mixture.

4. 4

   Transfer to a greased 2-quart baking dish.

5. 5

   Sprinkle with croutons.

6. 6

   Bake uncovered at 350u00b0 for 20 to 25 minutes or until heated through.

7. 7

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.