How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheesy Seafood Dip?

You need 7 ingredients. The key ingredients include: 1 lb. process cheese, cut into 1-inch cubes, 1 (3 oz.) pkg. cream cheese, 1/4 c. margarine, 1/8 tsp. hot sauce, and more.

Is Hot Cheesy Seafood Dip suitable as seafood?

Yes, Hot Cheesy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cheesy Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheesy Seafood Dip Recipe

Name: Hot Cheesy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. process cheese, cut into 1-inch cubes; 1 (3 oz.) pkg. cream cheese; 1/4 c. margarine; 1/8 tsp. hot sauce; 1 (4 1/2 oz.) can small shrimp, drained, rinsed and chopped; 1 (4 oz.) can chopped green chilies, drained; chopped green onions with tops (optional)

Hot Cheesy Seafood Dip – a delicious recipe with process cheese, cream cheese, margarine, hot sauce, shrimp, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. process cheese, cut into 1-inch cubes
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
1/8 tsp. hot sauce
1 (4 1/2 oz.) can small shrimp, drained, rinsed and chopped
1 (4 oz.) can chopped green chilies, drained
chopped green onions with tops (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Hot Cheesy Seafood Dip

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