Tuna Patties with Caper Cream Recipe

Name: Tuna Patties with Caper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (600g) large potatoes, peeled and cut into large chunks; 425g can tuna in springwater, drained and flaked; 150g PHILADELPHIA Light Spreadable Cream Cheese; 2 eggs, lightly whisked; 1 tablespoon chopped fresh dill; Rind and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; pepper, to taste; 2 tablespoons olive oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup capers, roughly chopped

Servings: persons

2 (600g) large potatoes, peeled and cut into large chunks
425g can tuna in springwater, drained and flaked
150g PHILADELPHIA Light Spreadable Cream Cheese
2 eggs, lightly whisked
1 tablespoon chopped fresh dill
Rind and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup capers, roughly chopped

1
Cook potatoes in a large saucepan of boiling water for 8 minutes or until potatoes are tender.
2
Drain well.
3
Place potatoes in a large mixing bowl and coarsely mash.
4
Add tuna, 40g Philly*, eggs, dill, rind and pepper and mix until well combined.
5
Heat 1 teaspoon oil in a large non-stick frying pan over medium heat.
6
Add onion and cook for 2 minutes or until softened.
7
Remove from pan and mix into potato mixture.
8
Divide mixture into 18 portions and shape into patties.
9
Heat 1/2 the remaining oil in pan, add 9 patties and cook over medium heat for 4 minutes on each side or until golden and heated through.
10
Remove and place onto a plate lined with absorbent paper.
11
Repeat with remaining oil and patties.
12
Combine remaining Philly* with lemon juice and capers.
13
To serve, place 3 patties on each serving plate, top with a dollop of caper cream and garnish with dill.
14
Serve with a fresh salad.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (600g) large potatoes, peeled and cut into large chunks, 425g can tuna in springwater, drained and flaked, 150g PHILADELPHIA Light Spreadable Cream Cheese, 2 eggs, lightly whisked, and more.

Yes, Tuna Patties with Caper Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Patties with Caper Cream

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