Tuna Patties/Burgers Japanese Style Recipe

Name: Tuna Patties/Burgers Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 850 g fresh ahi tuna (see description above); 2 tablespoons mayonnaise; 1 ½ tablespoons Dijon mustard; 4 green onions, chopped; 1 ½ teaspoons fresh ginger, grated; 2 garlic cloves, crushed; 1 tablespoon Japanese soy sauce; 1 tablespoon lemon juice; 1 tablespoon rice wine vinegar; 2 tablespoons fresh coriander, Finely chopped; ¾ cup panko breadcrumbs, flakes (Japanese breadcrumbs I found these a few years ago and have never gone back to regular breadcrumbs, ); 2 teaspoons wasabi powder; 1 tablespoon Dijon mustard; 4 tablespoons mayonnaise

Servings: persons

olive oil
850 g fresh ahi tuna (see description above)
2 tablespoons mayonnaise
1 ½ tablespoons Dijon mustard
4 green onions, chopped
1 ½ teaspoons fresh ginger, grated
2 garlic cloves, crushed
1 tablespoon Japanese soy sauce
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
2 tablespoons fresh coriander, Finely chopped
¾ cup panko breadcrumbs, flakes (Japanese breadcrumbs I found these a few years ago and have never gone back to regular breadcrumbs, )
2 teaspoons wasabi powder
1 tablespoon Dijon mustard
4 tablespoons mayonnaise

1
Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined.
2
Add onion, soy sauce, ginger and garlic and pulse again to combine.
3
Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.)
4
Mix these ingredients until combined.
5
Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns.
6
Place patties on tray and put in fridge to chill for 15-20 Min's.
7
Heat oil in pan (you may need 2) Or you can grill on BBQ.
8
Add patties to pan and cook on each side about 4-5 Min's.
9
The patties should have a nice golden brown outside and be medium rare inside.
10
If you over cook tuna it becomes very dry.
11
For the wasabi mayonnaise.
12
Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
13
To serve place atop salad greens and serve the wasabi mayonnaise on the side.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 850 g fresh ahi tuna (see description above), 2 tablespoons mayonnaise, 1 ½ tablespoons Dijon mustard, and more.

Yes, Tuna Patties/Burgers Japanese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Patties/Burgers Japanese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions