Fried Catfish Po Boy Recipe

Name: Fried Catfish Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoned Fry Cornmeal; 1/2 cup yellow cornmeal; 1/4 cup flour; 3/4 teaspoon kosher salt; 1 1/2 teaspoons lemon pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/4 teaspoons cayenne pepper; Sandwich; vegetable oil (for frying); 1 catfish fillet (should weight about 5-7 oz.); French bread, 7-8 inches long, halved lengthwise, buttered, and lightly toasted; mayonnaise; hamburger dill pickle, slices; shredded green cabbage

Servings: persons

Seasoned Fry Cornmeal
1/2 cup yellow cornmeal
1/4 cup flour
3/4 teaspoon kosher salt
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
Sandwich
vegetable oil (for frying)
1 catfish fillet (should weight about 5-7 oz.)
French bread, 7-8 inches long, halved lengthwise, buttered, and lightly toasted
mayonnaise
hamburger dill pickle, slices
shredded green cabbage

1
To make the seasoned fry cornmeal: mix together all the ingredients (makes enough for about five 5-7 oz. catfish fillets).
2
In a deep frying pan or pot, preheat enough vegetable oil to completely submerge the catfish, to 350u00b0.
3
Dredge the catfish fillet in the seasoned cornmeal; fry fillet in oil for 8 minutes (the catfish will float when done).
4
Remove fillet from oil and place on paper towels or a brown paper bag to drain.
5
Spread the top slice of toasted french bread with mayo.
6
Add a layer of hamburger dill pickle slices and sprinkle with shredded green cabbage.
7
Put the catfish fillet on the bottom slice; sandwich the two halves together; cut on the diagonal and serve right away.
8
Additional or other topping suggestions: cheddar cheese, bacon, celery-seed laced coleslaw, jalapeno tartar sauce, Louisiana hot sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Seasoned Fry Cornmeal, 1/2 cup yellow cornmeal, 1/4 cup flour, 3/4 teaspoon kosher salt, and more.

Yes, Fried Catfish Po Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Po Boy

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