Fish Masala Recipe

Name: Fish Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 fish fillets; 1 teaspoon whole cumin seed; 1 1/2 teaspoons cumin powder; 1 tablespoon garlic, crushed; salt; 2 green chilies, finely chopped; 1 teaspoon turmeric powder; 2 slices tomatoes; flour, for dusting; 50 ml canola oil

Servings: persons

4 fish fillets
1 teaspoon whole cumin seed
1 1/2 teaspoons cumin powder
1 tablespoon garlic, crushed
salt
2 green chilies, finely chopped
1 teaspoon turmeric powder
2 slices tomatoes
flour, for dusting
50 ml canola oil

1
Mix together cumin, cumin powder, garlic, salt and chillies.
2
Cut a slice across each piece of fish and fill slits with the spice mixture.
3
Dust each piece lightly with flour and then sprinkle with turmeric.
4
Heat oil in a frying pan over medium heat.
5
Add fish and fry for about two minutes on each side.
6
Fry the sliced tomatoes at the same time next to the fish.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fish fillets, 1 teaspoon whole cumin seed, 1 1/2 teaspoons cumin powder, 1 tablespoon garlic, crushed, and more.

Yes, Fish Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Masala

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