Tuna Patties.

1. 1

   Cook the potatoes in a saucepan of boiling water until soft.

2. 2

   Drain well and mash.

3. 3

   In a bowl, combine the tuna and mashed potato using hands to make easier.

4. 4

   Mix in the carrot an celery.

5. 5

   Place some flour on a plate and divide the mixture into 8 portions.

6. 6

   Shape each portion into a patty using hands.

7. 7

   Coat both sides lightly in the flour.

8. 8

   Heat a little oil in a frying pan over a medium heat.

9. 9

   In batches, cool the patties for 3-4 minutes on each side or until golden.

10. 10

    Transfer to a plate lined with paper towel to drain.

11. 11

    Serve with a side or salad or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.