Special Seafood Casserole Recipe

Name: Special Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1 small onion, finely chopped; 1 celery rib, finely chopped; 6 tablespoons butter, cubed; 7 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1 cup shredded sharp cheddar cheese; 6 tablespoons sherry or apple juice; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 pound cooked medium shrimp, peeled and deveined; 1 can (6 ounces) crab; 1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup sliced almonds; 1/4 cup grated Parmesan cheese

Servings: persons

1/2 pound sea scallops
1 small onion, finely chopped
1 celery rib, finely chopped
6 tablespoons butter, cubed
7 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 cup shredded sharp cheddar cheese
6 tablespoons sherry or apple juice
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
1 can (6 ounces) crab
1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese

1
Preheat oven to 350u00b0. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside.
2
In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese.
3
Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound sea scallops, 1 small onion, finely chopped, 1 celery rib, finely chopped, 6 tablespoons butter, cubed, and more.

Yes, Special Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Seafood Casserole

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