How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Parsnips?

You need 7 ingredients. The key ingredients include: 1 pound parsnips, peeled and thinly sliced, 3 tablespoons dry bread crumbs, 1/4 cup shredded Colby-Monterey Jack cheese, 1/2 teaspoon salt, and more.

Is Scalloped Parsnips suitable as seafood?

Yes, Scalloped Parsnips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Parsnips Recipe

Name: Scalloped Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and thinly sliced; 3 tablespoons dry bread crumbs; 1/4 cup shredded Colby-Monterey Jack cheese; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup half-and-half cream; 4 bacon strips, cooked and crumbled

Scalloped Parsnips – a delicious recipe with parsnips, bread crumbs, cheese, salt, white pepper, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound parsnips, peeled and thinly sliced
3 tablespoons dry bread crumbs
1/4 cup shredded Colby-Monterey Jack cheese
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup half-and-half cream
4 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

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Scalloped Parsnips

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