Seared Sea Scallops over Baby Spinach

1. 1

   Heat oven to 200.

2. 2

   Heat 1 T.

3. 3

   of the vegetable oil and 1 tsp.

4. 4

   of the sesame oil in a heavy skillet over high heat.

5. 5

   Add garlic and ginger; cook, stirring, until garlic softens, about 1 minute.

6. 6

   Add spinach, cook until leaves soften and heat through, about 2 minutes.

7. 7

   Add soy sauce and sesame seeds and pepper; toss to combine.

8. 8

   Cover skillet and place in oven to keep warm while scallops cook.

9. 9

   Heat remaining 1 T.

10. 10

    vegetable oil and 1 tsp.

11. 11

    sesame oil over medium-high heat in a grill pan or heavy skillet.

12. 12

    Sear scallops until dark golden, about 2 minutes per side.

13. 13

    Serve scallops over the spinach.

14. 14

    *to toast sesame seeds, place them in a dry skillet over low heat, shaking often to prevent burning, until fragrant and barely colored, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.