Tuna Patties

1. 1

   Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.

2. 2

   With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.

3. 3

   In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.

4. 4

   Flake the tuna into a bowl.

5. 5

   Add the remaining 1/4 cup bread crumbs and stir until well combined.

6. 6

   Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).

7. 7

   Coat both sides in crumbs.

8. 8

   Repeat with the remaining tuna mixture and crumbs.

9. 9

   Heat the olive or vegetable oil in a large nonstick skillet over medium heat.

10. 10

    Add the patties and cook until golden brown and heated through, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.